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Recipe Information
Preheat the oven to 180°C.
Mash the mini bananas and mix them with the sugar, eggs, vanilla, almond flour, 00 flour and baking powder.
Pour the mixture into a greased and floured pan.
Bake for 35-40 minutes until the cake is golden and cooked in the center.
Let it cool, sprinkle with icing sugar and serve with lemon whipped cream for a touch of freshness.
Ingredients
3 ripe mini bananas
150 g almond flour
100 g of 00 flour
100 g of sugar
3 eggs
1 sachet of baking powder
1 teaspoon vanilla extract
Powdered sugar (for dusting)
200 ml of fresh cream
Zest of a lemon
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