Pancakes with Banagusta and Mascarpone

Recipe Information

Mash the mini bananas and mix them with the egg, milk, sugar, flour and baking powder to obtain a smooth batter.
Heat a non-stick pan and pour small amounts of batter to form mini pancakes. Cook until bubbles form, then flip and cook the other side.
Mix the mascarpone with the maple syrup until creamy.
Serve the hot pancakes with a dollop of maple mascarpone, slices of caramelized mini banana and a drizzle of melted chocolate.