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Recipe Information
Grill the bread slices in the oven with a little olive oil until crispy.
Cut the mini bananas into thin slices.
On each slice of grilled bread, arrange a few slices of banana, a little honey and a slice of prosciutto.
Garnish with fresh basil leaves and a drizzle of balsamic vinegar.
Serve immediately as an appetizer or aperitif.
Ingredients
1 baguette or ciabatta bread, sliced
6 mini bananas
100 g of ham
2 tablespoons of honey
Fresh basil leaves
Balsamic vinegar
Olive oil
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